Try this Uncooked Pork Filling #1 recipe, or contribute your own.
Suggest a better description1. Mince or grind together pork, ginger root and scallion stalk. 2. Then blend well with soy sauce and cold water. NOTE: Eggrolls made with this filling must be steamed for 30 minutes to cook the pork (see Cooking the Eggroll, under "Information: Eggrolls"). They may then be served as is, or deep-fried briefly to make them crisp. (Pork with some fat is best for this filling.) FOR EGGROLLS/SPRING ROLLS From
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 109 | ||
Calories from Fat: 103 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 115.5mg | 4 % | |
Potassium 24.6mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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